Don Quijote Restaurant

Experience the Passion

Passion...No other word can better capture the essence of Spanish cuisine or the don Quijote experience, says Chef Carlos Rivero.  "In Spain, every meal is an opportunity to get together with friends and family, and food is one of the foundations of Spanish culture. Almost all Spanish food is made for sharing... whether its tapas, a huge paella pan shared between friends, or a fine bottle of Spanish Wine."

Taste of Spain

Ensalada Mixta- Spanish Style

Selected salad greens, tomatoes, cucumber, peppers, sliced eggs, anchovies, and olives. Served with chef's dressing.

Seafood and Avocado Salad

Avocado slices topped with cold shrimp, mussels and salmon. Served with our chef's creamy dressing.


Traditional cold vegetable soup. A popular appetizer of souther Spain.


Spain's culinary classic! A traditional shellfish and saffron rice dish famous throughout the world. Includes jumbo shrimp, cod, clams, mussels, squid, and crab legs.

Alcachofas con Jamon

Sauteed artichokes with cured Spanish ham.


Creamed chicken dipped in egg and bread crumbs then deep fried.


Mild smoked Spanish Sausage

Calamares a la Romana

French Fried squid

Bacalao a la Vasca

Baked north Atlantic cod in a tasty white sauce made with clams, shrimp, asparagus, peas, potatoes, wine, and garlic

Jamon Serrano

Sliced cured Spanish ham.

Lomo de Cerdo con Pimientos

Marinated grilled pork loin with roasted red peppers.

Patatas Ali-Oli

Potatoes in a creamy garlic sauce.

Pulpo a la Gallega

Galician style octopus with paprika and olive oil.


Peras al Vino

Poached Pear in Red Wine.


Caramel egg custard.

Tarta de Cuajada

Delightful milky dessert.